Coastal Hot Lunch Buffet

Select from Chicken, Beef, Seafood or Pork for your Centerpiece Entrée. We'll compliment your choice with salad & savory side dishes to create the ideal Luncheon Buffet. For variety, ask about our Monthly Specials! If you don't have any Vegetarians, substitute a 2nd meat entree for just $2 more.

Coastal Hot Lunch Buffet

• Creative Salads - Choose Your Favorite
• Salad de Maison ~ Spring Mix Salad with Mandarin Oranges & Raspberry Vinaigrette
• Garden Salad with Tomato, Cucumber, Olives & Croutons; Assorted Dressings
• Classic Caesar Salad
• Mediterranean Pasta Salad with Artichokes
• Penne Pasta Salad with Pesto & Sundried Tomato
• Greek Salad with Olives, Tomato, Feta
• Spinach Salad with Pears, Walnuts & Bleu
• Centerpiece Entrée ~ Select your Favorite
• Sliced Roast Beef with Au Jus and Horseradish
• Beef Stroganoff with Mushrooms over Fettuccine
• Chicken Marsala with Mushrooms and Hazelnuts
• Chicken stuffed with Fontina Cheese, Basil, Pine Nuts
• Grilled Salmon with Orange Basil Glaze (Adds $2)
• Sliced Honey Glazed Ham with Dijon
• Roast Turkey with Gravy Au Jus and Cranberry
• Tri tip with Honey Ginger Barbecue Sauce
• Three Cheese Lasagna with Italian Sausage
• Old-Fashioned Meatloaf and Gravy
• Chicken with Artichokes, Mushrooms, Tomatoes
• Grilled Chicken with Pineapple Salsa
• Herb Encrusted Pork Loin ~ Tender & Flavorful (Adds $2)
• Vegetarian Entrée - Coastal Specialties
• Stuffed Spinach and Cheese Cannelloni
• Mediterranean Lasagna with Artichoke, Feta, and Basil Cream Sauce
• Portabella Mushrooms over Cheesy Polenta
• Grilled Vegetable Skewers (with or without Tofu)
• Fettuccine Primavera with Al Dente Vegetables, tossed with Olive Oil & Herbs
• Eggplant stuffed with Fontina, Basil, Pine Nuts with Marinara
• Cheese Tortellini with Pesto Cream Sauce
• Penne Pasta with Sundried Tomatoes, Pine Nuts, and Pesto
• Eggplant Parmigian
• Accompaniments - Light Starches & Vegetables (Select Two)
• Julienne Medley of Vegetables
• Green Beans Almondine
• Grilled Vegetables drizzled with Olive Oil
• Roasted Red Potatoes with Rosemary
• Twice Baked Potatoes with Bacon
• Wild Rice Pilaf
• Herb Butter Rice
• Corn on the Cobb
• Stuffed Tomato with Squash and Corn
• Steamed Cauliflower & Leeks with Light Hollandaise
• Wild Mushroom Risotto (Add $1)
• Garlic or Mushroom Orzo (Add $1)
• Dinner Rolls with Butter or Garlic Bread - Bakery Fresh
• Add Light Dessert ~ Fresh Baked Cookies available at $2/person
• Beverage Service - Softdrinks & Waters available @ $1.50 Per Guest
• Or Request fresh Iced Tea with Lemon or Lemonade (Call for Quote)
• Menu Pricing: $15.00 Per Guest 20 - 50 Guests; $13.00 Per Guest for Groups over 50 Guests (Plus any Additions)
• Above pricing is valid Monday through Friday. $25 delivery charge and 18% Service Charge will be added to final bill. Pricing includes drop off and set-up of food items, one linen for food table, vase of flowers, rental of all serving dishes & utensils, and disposable dishwares. On-site server and china available upon request. Please contact us for pricing.