Menu Seven

This Menu offers wonderful comfort food options & classic entreés. These menus are designed for delivery only ~ an affordable way to host a celebration without all the work! We offer several types of disposable dishware, or you can request China service. If you'd like to have a server attend your event, let us know.

American Buffet ~ $17 ($15 for groups over 75 Guests)

• Fresh Salad - Choose your Favorite
• Classic Caesar with Hearts of Romaine, Crisp Croutons & Shaved Parmesan & Asstd. Dressings
• Fresh Garden Salad with Olives, Cucumber, Fresh Tomato & Asstd. Dressings
• Mediterranean Pasta Salad with Artichoke Hearts
• Fresh Seasonal Fruit Salad
• Centerpiece Entrées - Select Your Favorite!
• Roast Turkey with Gravy Au Jus & Cranberry
• Breast of Chicken with Mushrooms, Artichoke Hearts, Tomato & Light Lemon Creme
• Chicken Stuffed with Prosciutto, Basil & Pine Nuts, Finished with a Lemon Butter Crême Sauce
• Slow Roasted Tender Tri-Tip finished with Honey Ginger BBQ or Wild Mushroom Sauce
• Beef Stroganoff with Mushrooms over Fettuccini
• Chicken Marsala enhanced with Mushrooms & Hazelnuts
• Sliced Honey Glazed Ham with Dijon
• Tri-Cheese Lasagna with zesty Italian Sausage
• Homestyle Meatloaf & Gravy
• Chef Specialty Upgrades:
• Mahi-Mahi Macadamia ~ Crusted in Macadamia Nuts, then Baked & finished with Fresh Mango & Pineapple Salsa (*Adds $3)
• Grilled Salmon with Orange Basil Glaze (Adds $2)
• Herb Crusted Pork Loin (Adds $1)
• Marinated Skirt Steak (Adds $1)
• Select a Vegetarian Entrée - (Or add $2 for a Second Entrée from above list)
• Mediterranean Lasagna with Artichokes & Feta Cheese
• Eggplant Parmesan lightly Breaded with fresh Marinara & Mozzarella
• Cheese Tortellini with Pine Nuts
• Cannelloni Alfredo (or Marinara) filed with Spinach & Cheese
• Butternut Squash Ravioli dressed in Roasted Garlic Cream or Pesto Sauce
• Fettuccini Primavera with Vegetables al dente & Tossed in Herbs and Olive Oil
• Grilled Vegetable Brochettes ~ Add Teriyaki Tofu!
• Stuffed Eggplant with Fontina, Basil, Pine Nuts & topped with Marinara
• Penne Pasta with Sundried Tomato, Pine Nuts & Fresh Pesto
• Accompaniments - One Selection
• Garlic Mashed Potatoes
• Potatoes Anna ~ Thinly Sliced, Simmered in Herb Rich Broth
• Roasted New Red Potatoes Rosemary
• Herbed Butter Rice
• Garden Fresh Vegetables - Select One
• Julienne Medley of Crisp Carrots, Squash, Zucchini, Red Bell Peppers & Onion
• Green Beans Almondine
• Baby Carrots with Orange Glaze
• Sweet Corn on the Cob with Butter
• Fresh Dinner Rolls & Butter - (Or Garlic Bread)
• Menu Pricing: $17.00 Per Person, $15 for Groups over 75
• $25 Delivery, 18% Service Charge & Sales Tax Apply. Above pricing includes buffet set-up, one linen for buffet, rental of all serving dishes & utensils, disposable dishware & cups. You can upgrade to China or specialty plasticwares (ask about our Faux Silver - it's amazing!). You can also request a Catering Server(s) to assist you with the event for an additional fee. Minimum 25 Guests.