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Menu Four

Extraordinary cuisine can be healthy and delicious. Today, vegetarians enjoy a vast array of options in menu planning & design. Here's an example of a marvelous vegetarian buffet that will delight the senses! Let us know if you'd like to review vegan menu options as well.


Eden Vegetarian Banquet ~ $34

  • Hors d'Oeuvres - Select Three Favorites
  • Dolmas stuffed with Rice, Calamata Olives, Sundried Tomato and Basil Feta, Pine Nuts
  • Eggplant Rolletini stuffed with Mozzarella, Pine Nuts, and Fresh Basil
  • Bruschetta with Pesto, diced Roma Tomato & Fresh Romano Cheese
  • Baked Brie in Puff Pastry, with Sautéed Mushrooms & White Wine
  • Vegetable Spring Rolls with Hot Mustard and Sweet and Sour Sauce
  • Cucumber Canapés with Lemon Dill Mousse
  • Phyllo Triangles with Spinach and Feta Cheese
  • Garden Fresh Salads - Choice of Two
  • Spinach Salad with Tomato, Feta, Roasted Peppers and Calamata Olives
  • Spring Mix with Mandarin Oranges, Toasted Almonds & Raspberry Vinaigrette
  • Cucumber, Creamy Yogurt and Dill Salad
  • Marinated Mushroom and Artichoke Salad
  • Carrot Salad with Raisins and Pineapple
  • German Potato Salad
  • Entrée Sensations - Select Two Specialties
  • Grilled Portabella in an Herb Garlic Sauce Over Cheese Polenta
  • Wild Mushroom Risotto topped with Roasted Vegetables and Parmesan
  • Broccoli, Mushroom, Potato, and Romano Cheese baked in Phyllo
  • Stir Fry Vegetables and Tofu over Yakisoba Noodles or Jasmine Rice
  • Artichoke and Feta Lasagna with Basil Cream Sauce
  • Vegetable Terrine w/Grilled Portobello, Zucchini, Yellow Squash, Asparagus (seasonal) & Red Bell Pepper in Puff Pastry with Tomato Basil Sherry Sauce
  • Linguine with Tomatoes, Artichoke Hearts, & Mushrooms in a White Wine Sauce
  • Vegetables - Select Your Favorite
  • Stir Fry Snow Peas, Carrots, and Asparagus
  • Steamed Vegetables with Hollandaise
  • String Beans Sautéed with Almonds and Shallots
  • Baby Carrots with an Orange Glaze
  • Sautéed Vegetables and Squashes
  • Grilled Artichoke Halves drizzled with Olive Oil & Balsamic Vinaigrette
  • Julienne Medley of Seasonal Vegetables Lightly Sautéed with Olive Oil, a touch of Garlic & Sea Salt
  • Fresh Dinner Rolls & Butter - (Or Sliced Baguettes)
  • Coffee and/or Tea Service - With Creamers, Sweeteners & Stirrers
  • Wedding Cake Service - Includes China, Silverware & Server (Wedding Cake not included)
  • Menu Pricing: $34.00 Per Person includes China, Silverware, Glassware, Linens & Catering Staff!
  • Service Charge & Sales Tax Apply Above pricing is per person and includes buffet set-up, china, linen & full service.
    Pricing based on 100 guests or more.Groups of 75 - 100 still benefit from the package at $39/Per Guest; groups under 75 - call for custom quote.
©2006 Five Star Catering | Design by Morgan Stuart & Forrest Gray